Baked rice with eggplant, tomatoes and mozzarella

Baked rice with eggplant, tomatoes and mozzarella

4.7 (votes: 3)
Difficulty level medium

How to prepare baked rice with eggplant, tomatoes and mozzarella:

Preparation: 1. Eggplant wash, cut into cubes 2. Celery and carrots cut into cubes 3. Garlic squeeze 4. Tomatoes cut into cubes 5. The bulb chop finely 6. mozzarella cut into small pieces 7. fry eggplant in olive oil on high heat 8. Put the eggplant on a plate 9. In the same frying pan to put the carrots, celery, onions, fry 10. Add the tomatoes 11. Add garlic 12. Add the lemon zest 13. Add the rice and fry for 2 minutes 14. Add broth, tomato paste, simmer until almost cooked rice. Then add salt and pepper 15. baking dish lay a parchment paper, lay out the eggplant and rice with vegetables, sprinkle with mozzarella. 16. Bake at 180 degrees 20 minutes

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