Pork chop on the bone
This looks very nice steak on a plate, and ribs lovers will be happy.
How to prepare pork chop on the bone:
1 The flesh (pork bone) is well to repel. On both sides with salt and pepper.
2 In a deep bowl, beat the eggs with salt and pepper.
3 In the bowl of egg drop (dip) chops and mix them well there, so that the egg is completely enveloped chops.
4 Preheat a frying pan with sunflower oil and one to put all their chops having leveled. so that no wrinkles remain. Fry on both sides until cooked (5-7 minutes on each side).
5 If desired, ready to squeeze a little garlic chops.
6 Serve with mashed potatoes American.