Pork chop on the bone

Pork chop on the bone

This looks very nice steak on a plate, and ribs lovers will be happy.
4 (votes: 1)
Cook time 40 min
Number of servings 4
Difficulty level medium


salt taste
ground black pepper taste
chicken egg 2 pc.
pork 600 g
garlic 1 clove
sunflower oil 20 ml

How to prepare pork chop on the bone:

1 The flesh (pork bone) is well to repel. On both sides with salt and pepper.
2 In a deep bowl, beat the eggs with salt and pepper.
3 In the bowl of egg drop (dip) chops and mix them well there, so that the egg is completely enveloped chops.
4 Preheat a frying pan with sunflower oil and one to put all their chops having leveled. so that no wrinkles remain. Fry on both sides until cooked (5-7 minutes on each side).
5 If desired, ready to squeeze a little garlic chops.
6 Serve with mashed potatoes American.

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