Minced beef

Minced beef

Kebab - a famous dish made of lamb. It is not difficult in the home to make this yummy, try. I recommend a simple and affordable option kebab of beef. This, of course, an adaptation of a recipe for the home environment.
2.8 (votes: 12)
Cook time 60 min
Number of servings 4
Difficulty level medium

How to prepare minced beef:

1 Peel and wash the onions, cut into small cubes. Garlic peel and finely chop with a knife.
2 Beef (or mutton) beef put in a bowl, season with salt and pepper. Optionally add an egg.
3 Add the onion and garlic. Mix the minced meat. Mince the repulse of a cutting board (about 5 minutes). Stuffing is smooth consistency and is sticky enough. Then, put the stuffing in the fridge for half an hour to marinate.
4 Form a kebab. Hands grease with vegetable oil. Form a sausage (diameter 3-4 cm), put it on a wooden skewer. Sausages of minced meat skewer to squeeze as tightly as possible to keep it razvalilas.Zharit kebab of beef on the grill, or at home, in a frying pan. To this warm pan, pour oil. In the hot oil to put kebab. Fry sausage over medium heat on all sides (10-15 minutes) until golden, with kebab of beef are constantly flip.
5 Fry kebab of beef on the grill, or at home, in a frying pan. To this warm pan, pour oil. In the hot oil to put kebab. Fry sausage over medium heat on all sides (10-15 minutes) until golden, with kebab of beef are constantly flip.
6 Serve kebab of beef with fresh vegetables, pickled onions, ketchup or adzhikoy.Priyatnogo appetite!

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