Team porridge in a pot

Team porridge in a pot

Kasha - a dish of boiled in water or milk grains, typically with additives such as salt, sugar, spices, milk, fruit and dried fruit, varene.Ochen distributed in Russian kitchen. Traditional food for breakfast. Traditionally, porridge cooked in clay or cast iron pots in the Russian stove
4.5 (votes: 2)
Cook time 40 min
Number of servings 4
Difficulty level medium


milk 180 ml
salt taste
cream 250 ml
sugar taste
rice 250 g
millet cereal 250 g
currant frozen 150 g
oat flakes 250 g
raspberries 150 g

How to prepare team porridge in a pot:

1 Berries thaw on the bottom shelf of the fridge, put them on the night in a colander set in a bowl. Berry (300g), pat dry with paper towels, and rice and millet Wash.
2 Boil the groats in different pans until half rice - 10 minutes, millet - 15 minutes and discard them in a colander and place in a bowl. Add oatmeal
3 Pour in milk and cream. Season with salt and sugar to taste and stir
4 Add to cereals and berries again peremeshayte.Perelozhite the resulting mixture into a pot and cover to put in a preheated 170 ° C oven for 15-20 minutes. Porridge can be expanded and in portions pot.

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