Baked ravioli

Baked ravioli

3 (votes: 1)
Cook time 90 min
Difficulty level medium

How to prepare baked ravioli:

1 Turn on the oven. Peel and wash the onions, cut into cubes.
2 Heat the pan, pour vegetable oil. Put the onion and fry, stirring, for 2-3 minutes, until golden brown.
3 The form of grease with vegetable oil and place in oven for 1-2 minutes. Slightly warmed form dumplings will not stick to the surface.
4 Put the dumplings in the form of a single layer. Season with salt and pepper.
5 Top with fried onions.
6 In a bowl to drive the eggs, salt and pepper. Add Mayo.
7 Beat well.
8 Pour dumplings egg-mayonnaise mixture.
9 Cheese grate.
10 The last layer - grated cheese. Put the form in the oven on the middle shelf.
11 Bake casserole ravioli at a temperature of 200-220 degrees for about 40 minutes.
12 Sprinkle the finished casserole chopped fresh herbs.

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