Milk rice porridge with pumpkin and apple

Milk rice porridge with pumpkin and apple

3 (votes: 1)
Difficulty level simple

Ingredients:

apple 1 pc.
milk 300 ml
salt taste
butter 40 g
sugar 15 g
water 300 ml
rice 150 g
pumpkin puree taste

How to prepare milk rice porridge with pumpkin and apple:

1 Figure wash with running water, give it to drain. Fill it with water and put on the fire to boil, cover with a lid no.
2 While the rice is cooked clean and cut into small cubes of apple, pumpkin puree We reach.
3 Porridge cook until almost all the water has evaporated.
4 Then add in the cereal milk, salt, sugar, apple and pumpkin. Mix well and bring to a boil.
5 When the porridge boils, cook it for 3 minutes, stir, put on the surface of a piece of butter, cover with a lid, remove from heat and leave to infuse for 20 minutes.
6 After 20 minutes, stir the porridge and laid it on the plates.

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