Stuffed eggs with toppings. 25 options
A snack or a "variant" of the main dishes.
How to prepare stuffed eggs with toppings. 25 options:
1 Fry the finely chopped onion and mix it with egg yolk.
2 Hard cheese with garlic, mayonnaise and egg yolk.
3 Yolk with chopped olives or olives and mayonnaise.
4 Red or black caviar. Even without the yolk.
5 Cheese on a fine grater, walnuts, plus mayonnaise and garlic. Decorate halves of a walnut.
6 Tuna or saury with olives.
7 Shrimp with egg yolk. Top - over the whole boiled shrimp.
8 The yolk, mayonnaise, mustard, pickles - grated or small pieces.
9 Cod liver, fried onions plus yolk.
10 Ham, greens, egg yolk.
11 Any pie with egg yolk.
12 Any smoked fish with yolk.
13 Fried mushrooms, sour cream and egg yolk.
14 Salted herring, fresh apple and pickled onions.
15 Green peas, egg yolk and mayonnaise.
16 Avocado with crab sticks and mayonnaise.
17 Mushrooms, egg yolk, spices, mayonnaise.
18 The yolk, fried onion.
19 The yolk, fried in butter, onions, mushrooms, fried better (eg chanterelles), sour cream.
20 The yolk, fried onions, salmon oil or cod liver oil.
21 The yolk, boiled and fried mushrooms (porcini), ham, fried onions and mayonnaise.
22 The yolk, peas or beans out of the can. All rub spices and season generously.
23 Shrimp, figs, garlic and mayonnaise.
24 Herring mincemeat.
25 Goose liver cut into thin slices and fry with chopped onion rings, mix the egg yolks with butter and bechamel sauce, season with salt, black pepper and brandy, stuffed with egg white sauce to pour on top.