The chicken in yogurt, "that we have lived"
A great recipe for baked chicken with yogurt and set spicy seasonings. Pre-soaked chicken in yogurt with spices makes the meat incomparably soft, juicy and delicious ...
How to prepare the chicken in yogurt, "that we have lived":
1 Hen wash and dry.
2 Delete "tail", to cut into parts: legs, wings, two breasts and two halves back
3 Rub the bird slices with salt and freshly ground pepper mixture.
4 Lay the chicken in the pan, add finely chopped onion, yogurt, paprika, a little dried dill.
5 Stir hands leave for 24 hours in the refrigerator.
6 Put in a single layer in a form or forms for baking.
7 Bake at 180 degrees under the foil for 40 minutes and about 20 minutes without the foil slightly increased temperature.