Crispy chicken legs
Delicious, crispy chicken legs - for dinner, at dinner, and possibly a celebration.
How to prepare crispy chicken legs:
1 Wash the chicken legs and remove the skin from them.
2 Whisk the egg. Add salt and ketchup. Whisk.
3 In a plastic bag or in a bowl mix the breadcrumbs with grated peanuts and spices.
4 Dip the stem into the egg mixture. Then roll in breadcrumbs. Completely cover the leg of the dry mix.
5 On the hot pan fry each foot (about 30 minutes at 190 degrees).