Milk biscuits - taste of childhood!
How to prepare milk biscuits - taste of childhood!:
1 Beat the softened margarine and sugar, add egg, milk, baking powder and vanilla sugar.
2 Add the flour and quickly knead the soft dough.
3 Roll out a layer of 6-7 mm thickness. Molds squeeze biscuits, and then pass on to a baking sheet and bake in a preheated 180 degree oven for 15 minutes.
4 Top biscuits a bit flushed, then ready.