Fast marinated mushrooms
Yummy! In this recipe, mushrooms turn crispy and very tasty. They do not need to conserve. The next day the mushrooms are ready!
How to prepare fast marinated mushrooms:
1 Mushrooms should be cleaned and wiped with a damp cloth. Then quickly, within 5 minutes to boil in slightly salted water. Boiled mushrooms recline in a colander
2 Prepare the marinade: 1 liter. Water bring to a boil with the bay leaf, black pepper and marjoram. Cook just 2-3 minuty.Snyat with fire. Add the vinegar and olive oil. Add salt and pepper to taste.
3 Mushrooms can be cut in half if they are large, but it is better vsego small mushrooms, whole. Lay them in a deep bowl ceramic top pour pepper cubes, chopped onion and garlic. Pour the hot marinade, cover and leave to cool. Once they cool down - send in 12 hours holodilnik- mushrooms are ready.