Fast marinated mushrooms

Fast marinated mushrooms

Yummy! In this recipe, mushrooms turn crispy and very tasty. They do not need to conserve. The next day the mushrooms are ready!
4 (votes: 2)
Cook time 30 min
Number of servings 6
Difficulty level simple

How to prepare fast marinated mushrooms:

1 Mushrooms should be cleaned and wiped with a damp cloth. Then quickly, within 5 minutes to boil in slightly salted water. Boiled mushrooms recline in a colander
2 Prepare the marinade: 1 liter. Water bring to a boil with the bay leaf, black pepper and marjoram. Cook just 2-3 minuty.Snyat with fire. Add the vinegar and olive oil. Add salt and pepper to taste.
3 Mushrooms can be cut in half if they are large, but it is better vsego small mushrooms, whole. Lay them in a deep bowl ceramic top pour pepper cubes, chopped onion and garlic. Pour the hot marinade, cover and leave to cool. Once they cool down - send in 12 hours holodilnik- mushrooms are ready.

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