Sausage in the dough, a variant design

Sausage in the dough, a variant design

An interesting variant of "package" sausages.
4 (votes: 1)
Cook time 40 min
Number of servings 6
Difficulty level simple

Ingredients:

vegetable oil 20 ml
puff pastry 500 g
frankfurters 300 g

How to prepare sausage in the dough, a variant design:

As best wrapped in a sausage batter.

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