Sausage in the dough, a variant design Home Baking Sausage in the dough, a variant design An interesting variant of "package" sausages. никита , 4 February 2015 at 17:42 4 (votes: 1) Cook time 40 min Number of servings 6 Difficulty level simple Ingredients: vegetable oil 20 ml puff pastry 500 g frankfurters 300 g How to prepare sausage in the dough, a variant design: As best wrapped in a sausage batter. baking Share recipe