Red fish, salted

Red fish, salted

This is a very simple and affordable recipe for salting fish red fish turns Yum
3 (votes: 3)
Difficulty level medium


salt 20 g
sugar 10 g
salmon fillet 1000 g
allspice taste

How to prepare red fish, salted:

1 The fish is cut into fillets, remove the bones and cut into pieces a la carte.
2 In a bowl, mix salt and sugar.
3 Rybka spread interspersing layers of salt and sugar, for each layer spread sweet pepper.
4 Remove the fish in the refrigerator for a day.
5 Tasty and healthy snack ready.
6 Bon Appetit!

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