Red fish, salted
This is a very simple and affordable recipe for salting fish red fish turns Yum
How to prepare red fish, salted:
1 The fish is cut into fillets, remove the bones and cut into pieces a la carte.
2 In a bowl, mix salt and sugar.
3 Rybka spread interspersing layers of salt and sugar, for each layer spread sweet pepper.
4 Remove the fish in the refrigerator for a day.
5 Tasty and healthy snack ready.
6 Bon Appetit!