Sand cake with cream cheese

Sand cake with cream cheese

Delicate and flavorful cheesecake is loved by many. This dessert is suitable not only for a Sunday family dinner, but also for the celebration.
2.8 (votes: 4)
Cook time 90 min
Number of servings 6
Difficulty level medium

Ingredients:

sugar 200 g
wheat flour 500 g
baking soda 5 g
margarine 250 g

How to prepare sand cake with cream cheese:

1 The filling of cottage cheese 0.5 kg of cottage cheese 3 eggs 1 (part) cup sugar 100 g raisins 1 tsp vanilla syrup
2 Before cooking the dough is better to cool all of the products. Tip out onto a large cutting board sifted flour.
3 Add the flour to the butter, cut into pieces.
4 In some recipes oil predlagshaetsya scuff on a grater. But, as this shortbread dough is a crumb, it is better to cut it with a knife, along with the flour.
5 It should get a crumb.
6 We add to it the sugar and baking soda and stir again. I did it again with a knife.
7 We remove our unusual pastry in the fridge.
8 Let us eat filling time. Beat cheese with eggs, sugar and vanilla syrup. I did it with the help of a blender.
9 Add the raisins, then mix.
10 We get a crumb out of the fridge, and most of it scatter evenly on baking sheet, without tamping. Screed, making bumpers at the edges. no need to grease the pan.
11 We spread the filling on top of the curd.
12 And Absorb remaining crumbs
13 Put in the oven, preheated to 180 degrees for 40-50 minutes.
14 We give a little cool, and take out our cake from the pan (I got no problem). And delicious tea, and milk.

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