Tea sausage

Tea sausage

For those who grew up in the country, which for more than twenty years, does not exist on the map of the world, the chocolate pudding is still one of the favorite delicacies. However, today's children and devours it with great pleasure. Despite the fact that now in all the most remote village can buy any sweets - cookies, muffins, cakes - chocolate pudding is still being prepared in almost every dome.Sekret such a love for this sweet dessert - in its simplicity, and its original form. Anyway, it is really very tasty, this sausage, which, depending on the amount and brand of cocoa can turn either "milk" or "smoked".
2.5 (votes: 4)
Cook time 20 min
Number of servings 6
Difficulty level simple


milk 120 ml
butter 200 g
shortbread 600 g
sugar 200 g
cocoa powder 20 g

How to prepare tea sausage:

1 Cookies crumble by hand or using a rolling pin (placing cookies in the package).
2 Cocoa mixed with sugar.
3 Butter cut into pieces and melt in a saucepan, add the milk, add the cocoa and sugar.
4 Put on the stove and heat stirring until sugar is completely dissolved (but do not boil!). Remove from heat, mix with crumbled cookies until a thick consistency.
5 Roll sausage, wrap them in plastic wrap and put into the fridge for 6 hours. Cut like a sausage. You can also add the condensed milk instead of sugar, along with cookies - walnuts.

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