This soup has come to us from the East. It is easy to prepare and will give you and your loved ones to their rich bright taste
How to prepare shurpa:
1 Choose a pot (or cauldron), the volume of 6-7 liters.
2 Onion cut into small cubes and fry in vegetable oil until golden brown right in the pan. It is important that throughout the cooking fire was very moderate - less than the average.
3 Add the sliced meat and fry it. Let meat juice and is lightly stew.
4 Carrots and Bulgarian pepper cut into strips and add to the meat immediately. At the same time we add a part or a whole hot pepper (depending on what you prefer soup sharpness)
5 Then add the chopped tomato slices large, once again mix and pour all the hot water - just over half the pot. Cover with a lid and give a boil over low heat.
6 When the meat is ready, add the potatoes, cut into large slices or whole (if tubers are not large).
7 Topped up with water almost to the top of the pot and look forward to a boil, without adding fire.
8 When the potatoes are ready, add the finely chopped garlic clove, salt, spices and chopped herbs and give simmer for a few more minutes. Shurpa ready! Bon Appetit!