This soup has come to us from the East. It is easy to prepare and will give you and your loved ones to their rich bright taste
4.5 (votes: 2)
Cook time 90 min
Number of servings 6
Difficulty level medium

How to prepare shurpa:

1 Choose a pot (or cauldron), the volume of 6-7 liters.
2 Onion cut into small cubes and fry in vegetable oil until golden brown right in the pan. It is important that throughout the cooking fire was very moderate - less than the average.
3 Add the sliced ​​meat and fry it. Let meat juice and is lightly stew.
4 Carrots and Bulgarian pepper cut into strips and add to the meat immediately. At the same time we add a part or a whole hot pepper (depending on what you prefer soup sharpness)
5 Then add the chopped tomato slices large, once again mix and pour all the hot water - just over half the pot. Cover with a lid and give a boil over low heat.
6 When the meat is ready, add the potatoes, cut into large slices or whole (if tubers are not large).
7 Topped up with water almost to the top of the pot and look forward to a boil, without adding fire.
8 When the potatoes are ready, add the finely chopped garlic clove, salt, spices and chopped herbs and give simmer for a few more minutes. Shurpa ready! Bon Appetit!

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