Once this dish is often found on the tables. Moreover, in the conventional, and public holidays. Moreover, in restaurants, cafes and diners marinated fish is also very often present in the menu. And now it is almost not visible. Correct an injustice, because the fish is marinated - a tasty, easy to prepare, effectively on the table.
How to prepare fish marinated:
1 Carrots and onions to clean carrots grate on a coarse grater, onion cut into cubes. Fry in vegetable oil.
2 The fish is cut into pieces and put in a pan, alternating with onion and carrot zazharki.
3 Tomato paste diluted with water (take 200 ml.), Salt and pepper.
4 Pour the fish sauce, cover and simmer for 40-50 minutes. Add bay leaf for 10 minutes until cooked.
5 Totally cool and serve cold.