Prepare chocolate at home with their own hands, you can easily, it turns out very tasty, without dyes and preservatives. Besides, it is very exciting and interesting, you can think of different forms and shapes of chocolate, treat family and friends.
How to prepare chocolate homemade:
1 Cocoa and sugar vsyplem in a small saucepan and fill with milk. All mix well and put on low heat. Heat up to a boil, add the butter, stirring constantly, heat the back to a boil. Then gently vsyplem while continuing the agitation, and the flour when the flour is completely dissolved, take off the pot with chocolate from the heat.
2 The resulting mass fill with chocolate into molds for ice and put in the freezer for about 4 hours to pour. Then out onto a plate and will submit to the tea. Chocolate homemade ready!