Baked tomatoes with meat
Believe me, stuffed tomatoes, baked in the oven - it's just a feast for the stomach.
How to prepare baked tomatoes with meat:
1 We cut off the tops of tomatoes with a spoon to remove the core, which is then you need to cut and add to the stuffing. To make the soft and unique flavor, add the minced meat finely chopped onion, garlic and thyme, and also - the flesh of tomatoes, which you will.
2 To prepare the stuffing: cook the rice and mix it with ground beef. Add minced garlic and finely diced onion. When roasting tomatoes can fall apart, but there is an easy way to keep in shape and appearance of the dishes: before baking make each tomato, already filled with stuffing, multiple puncture with a toothpick.
3 Since tomatoes and pierce them in several places skewer. Before you put the tomatoes in the form of a hot oven, put a sprig of fresh thyme and pour a little water on the bottom.
4 Stuffed tomatoes put in a mold and cover with the tops cut off. In the form put the remaining thyme sprigs.