This Bavarian food is simple and uncomplicated. Search it an unusual bouquet of flavors and you can not try. However, the Bavarian table can be called stout and hearty at the same time, it is very tasty. According to experts, every dish cooks preserves the traditions of Bavaria, which developed and refined over the centuries. One of the popular dishes that come to us from the German cuisine - is pork knuckle in beer. It is easier and tastier it and come up with something difficult. Cooking pork knuckle have long enough. However, experts say, this process is tedious for the hostess. After all, most of the meat will be prepared independently.
How to prepare drunk knuckle:
1 Prepare the pork shank 1.5 kg and 500 ml light beer. And then proceed: Shin wash and dry ... Cut the carrots and garlic into thin strips for shpigovki shank ... Helping yourself long and sharp knife lard shin ...
2 First, put on shin 2 layers of foil, then coat with oil and rub with salt and pripravkami.Zakonchit gorchitsey.Rulku very tightly wrapped in foil and marinate for at least 5 chasov.Mozhno night.
3 First baked in foil for 1 hour at a temperature of 230 gr.Potom get to reveal the foil and pour the light beer.
4 The temperature in the oven to reduce to 180 grams. and bake shin additional 1 hour, every 10 minutes, basting with beer.