Swiss raisin "heaps"
Cookies - a great option treats for any holiday table. Cookies with dried peel of citrus fruit turns out delicious. A glaze that decorates cakes, making it not only amazingly delicious, but also elegant. Try to prepare and treat cookies with frosting your guests and friends, and they will get from it is truly "heavenly delight"!
How to prepare swiss raisin "heaps":
1 Beat softened butter with the sugar.
2 Then, while continuing to whisk, add the eggs, one at a time. Add the lemon zest.
3 Flour mixed with raisins and add to the egg-oil mixture, stir.
4 Sformovat cookies with 2 teaspoons and put it on a baking sheet, the laid paper baking. Maybe I got a little thicker dough than you need, but to spread it with a spoon I was uncomfortable, but it is perfectly molded slightly wet hands.
5 Bake in a preheated 200 ° oven for 12-15 minutes (until golden brown).
6 The finished cookies cool on a wire rack.
7 Glaze: Powdered sugar - 100 g Lemon juice - 2 st.l.Prigotovit icing: the powdered sugar rub with lemon juice. With 2 tablespoons of lemon juice glaze I turned watery and translucent, had to cook a little more thick glaze to decorate, so I recommend you to reduce the number of soka.Priyatnogo tea!