Meat in georgian
This Caucasian yummy!
How to prepare meat in georgian:
1 Meat cut into layers, lightly beat off, and then cut into large pieces.
2 Separately, finely chopped fresh herbs: dill, parsley, basil, cilantro. Add salt, pepper (I have a mixture of peppers), 2 tablespoons of honey and 1-2 tablespoons of lemon juice. All these add to the meat, stir and put on 30 minutes. Refrigerate. Then to add the 2 tablespoons of sour cream, let stand another 10 minutes Separately, chop the onion half rings and add to myaso.V lightly greased form put our meat, put in the oven until cooked. It was very flavorful and soft meat. Bon Appetit!
3 There also add 2 tablespoons of sour cream, allow to stand for 10 minutes.
4 Separately, chop the onion half rings and add to meat.
5 In the form of a slightly greased put our meat, place in oven and cook until tender. It was very flavorful and soft meat. Bon Appetit!