Pate

Pate

Chicken liver - a real godsend for people who care about their health, so ka This product contains a large amount of nutrients such as vitamin B, A, C, as well as calcium, iron, copper, choline, and acid, but it is only a few components from all possible. So delicate chicken liver pate will give you not only pleasure, but also health!
4 (votes: 1)
Cook time 60 min
Number of servings 4
Difficulty level medium

Ingredients:

salt taste
butter 30 g
bulb onions 1 pc.
carrot 1 pc.
allspice taste
chicken liver 300 g
fat 50 g

How to prepare pate:

1 Salo cut into small pieces. And throw in the heated cauldron or pot with thick walls.
2 Diced cleaned morkov.Narezaem cubes cleared lukovitsu.Otpravlyaem vegetables in large kettle to fat and in 2 minutes send washed and drained with paper towels chicken livers.
3 In a low heat until cooked liver tormented - is 15-25 minutes. The cooled mass whisk blender until smooth, adding 1 tbsp. a spoonful of melted butter, salt and pepper to taste.
4 We spread the paste in a bowl and pour the melted butter. Put in the fridge. Bon Appetit.

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