Baked neapolitan

Baked neapolitan

In fact, this casserole - lazy lasagna, which are used instead of special pasta sheets. And fewer layers. And everything else was included - even the notorious bechamel sauce and hint of minced meat in the bolognese. The result is very satisfying and tasty dish - away fingers licked.
4.5 (votes: 2)
Cook time 60 min
Number of servings 6
Difficulty level medium

How to prepare baked neapolitan:

1 Onions finely cut and fry for 3 minutes in vegetable oil. Add the chopped peppers and fry for 2-3 minutes.
2 Add the minced meat, salt, pepper and fry for 10 minutes, constantly pomeshivaya.Prodolzhaem fry for about 3 minutes, until the liquid has evaporated. Add the finely chopped parsley and tomato paste, stir and simmer for 4 minutes.
3 Macaroni boil, drain the excess water, then add 0.5 tablespoons olive oil and stir.
4 Prepare the sauce. To do this, melt the butter in a saucepan, add the flour and stir until smooth. Little by little, stirring constantly, pour the milk and bring the mixture to a boil.
5 Remove from the heat.
6 Putting a casserole. At the bottom of the form (I 35 * 24 cm), put half of the pasta. Put half of the bechamel and evenly distribute. Next, put the stuffing, flatten. Cover with the remaining pasta. Top evenly distribute the remaining sauce. Sprinkle with grated cheese and bake in a preheated 200 degree oven for 25 minutes.

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