Flaky rolls with cream - very easy!
How to prepare flaky rolls:
1 Dough to unfreeze a little roll, cut into strips (2 cm.).
2 From cardboard to make the tube (cones), wrap them with foil to wind the dough.
3 Bake at 170 degrees 5 minutes (until golden brown).
4 Beat softened butter + condensed milk.
5 Cooled tubes fill with cream! Sprinkle with powdered sugar for decoration.
6 Bon Appetit!