Cream dessert lemon curd
Surprisingly delicate, fragrant, thick and delicious lemon cream. Perfect as a filling for baking muffins, croissants, cakes, tartlets, cakes, pancakes. Besides this English dessert recipe cream Lemon curd is surprisingly simple and nothing special for its production is not required.
How to prepare cream dessert lemon curd:
1 First, with one or two lemons (to taste) wash grater to zest cup. Then there is Pour 200g of sugar and squeeze the juice of 4 lemons. All stir with a spoon. In another bowl, beat the eggs with a fork, but not to the foam. Both mixtures were combined and mix, but without fanaticism. Leave for 30 minutes to peel gave their flavor.
2 We filter through a sieve into a saucepan, which will prepare the cream. This should be done in order to get rid of the lemon seed nedorazmeshannyh proteins, which when heated can curl and peel. Put the saucepan over medium heat and begin, still, stir the cream. As soon as the cream begins to thicken, add to it the butter and stir until thick again.
3 On the whole process of the agitation will go on the strength of 5 minutes. At the beginning of the cream for some time will remain liquid and then rapidly starts to thicken. Transfuse it into the jar. Let cool on a table and store in the refrigerator, where it may be up to 7 days.
4 Bon Appetit!