Baked pasta

Baked pasta

Most delicious casserole. Suitable for that breakfast that dinner.
4 (votes: 1)
Cook time 45 min
Number of servings 6
Difficulty level medium

Ingredients:

milk 250 ml
salt taste
vegetable oil 20 ml
pasta 200 g
water 250 ml
cream cheese 100 g
sausage 200 g
spice taste

How to prepare baked pasta:

1 The form of grease with vegetable oil.
2 Put the pasta.
3 Cut carbonate.
4 Share on pasta.
5 Pepper and add spices.
6 Milk connect with water, salt, if necessary.
7 If you wish, you can use one milk.
8 Be sure to adhere to the pasta-liquid ratio, as this is of great importance in the final result.
9 Sprinkle with cheese, rubbed on a grater.
10 Close the form of foil. The form must be high enough to at boiling liquid, it is not spilled out of the foil.
11 Bake for 30 minutes under the foil.
12 Then remove the foil and give browned casserole for another 15-20 minutes.
13 Casseroles give a little cool.
14 Eat preferably in the form of heat!

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