Meatless soup without meat shurpa
Whether there is a soup-shurpa lean? Yes, sometimes. Can such a shurpa be tasty? And how!
How to prepare meatless soup without meat shurpa:
1 Prepare 200g chickpeas and 3h soak chickpeas in water at room temperature - it should swell and become soft and cook it should be less. Pour into a saucepan cold water 1,5-2l, put chickpeas, include heavy fire, after boiling, turn down the flame and cook chickpeas for 20 minutes.
2 Coarsely chop the carrots and potatoes, chop the onion half-rings and sweet pepper.
3 Fry onion and carrot in vegetable oil 2min, then put to Nute in a pan, add the paprika, cumin, potatoes, coriander, pepper soup and add salt and boil until cooked potatoes.
4 Rice soup boil separately: wash, put in boiling unsalted water (proportion of water and rice - 1 to 1), boil until completely absorbed water under the cover.
5 Serve lean soup Shurpa as follows: in each plate to put 1-2 tablespoons rice boiled, pour soup, sprinkle with parsley or cilantro, bon appetit!