Potato-lenten

Potato-lenten

With yesterday left the mashed potatoes? Which do you think is totally unappetizing - still, yesterday's cold holding lumps of potatoes does not go to any comparison with the lush, tender, delicious mashed potatoes But from yesterday's potatoes can be cooked potato-! - And cold mashed potatoes, as if by magic, once again become a fresh , hot, delicious meal!
3.5 (votes: 4)
Cook time 60 min
Number of servings 6
Difficulty level medium

How to prepare potato-lenten:

1 Potatoes clean, cover with cold water, add salt and boil until tender. Water drained potoloch.
2 Onions finely chop, grate the carrots, fry in 2 tablespoons. spoons of olive oil.
3 Add to potatoes. Mix well.
4 In water, add salt, 1 tbsp. spoon vegetable oil and gradually add the flour dough.
5 Well knead the dough and let rest for 10-15 minutes.
6 Roll out the dough into plast.Razrezat on kvadraty.Vylozhit stuffing and wrapping the edges, zaschipnut.
7 Cook in a double boiler for 15-20 minutes. Share on dish sprinkle with oil, sprinkle with black pepper and finely chopped greens.

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