Pie meat "three secrets"
Quickly prepared and absolutely delicious with any filling.
How to prepare pie meat "three secrets":
1 The first layer (dough): 100 g melted butter, 0.5 st. milk 7 tablespoons sifted flour, baking soda on the tip of a knife, a pinch of salt. Knead the dough, it can be easily mixed with a spoon, the consistency similar to sticky zamazku.Pust rest is ...
2 The second layer (filling): 400 g of beef or mixed minced, 1 potato, 1 onion, salt, pepper, favorite spices for meat, vegetable maslo.Luk finely chop, potatoes, grate on a medium grater. Bow a little fry in vegetable oil. Add grated squeezed juice from the potatoes. Stir fry a few minutes and add the beef. Season with salt and pepper, put your favorite spices and cook for about 15 minutes if the stuffing is dry, add a little water.
3 The third layer (filling): 4 eggs, 2 tbsp mayonnaise, 2 tablespoons flour, herbs (or a mixture of dried herbs). Whisk the egg whisk, add the mayonnaise, flour and herbs. Preheat oven to 200 degrees. The form of grease with oil and place the dough on the bottom, gently grasping the edge. Top with a third layer nachinku.Zaleyte - Paint Bake 20 minutes, then lower the temperature to 180 degrees and bake for 10 minutes!.
4 Bon Appetit!