Stuffed drying

Stuffed drying

Very tasty and easy to prepare a meat dish of crackers give you unreal pleasure for the whole day. Cook it and everyone can, and I hope it will appeal to all your friends and family. Prepare this dish for the holidays and your guests will not go hungry.
3.5 (votes: 2)
Cook time 90 min
Number of servings 8
Difficulty level simple

How to prepare stuffed drying:

1 Prepare a package of crackers. Soak in the milk drying on 30-45 minutes, so that the milk is completely covered them.
2 Grate the cheese on a fine grater.
3 Finely chop the onion, pour over boiling water.
4 Mix the minced meat with pepper, salt and onion (optional).
5 At the midway dryers put the stuffing.
6 Pour on top with mayonnaise and sprinkle with grated cheese.
7 Bake in oven for about 15-20 minutes at a temperature of 190-200 degrees. Focus on the color of the cheese, as soon as he begins to acquire a rich golden color - reach for.

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