Stuffed drying
Very tasty and easy to prepare a meat dish of crackers give you unreal pleasure for the whole day. Cook it and everyone can, and I hope it will appeal to all your friends and family. Prepare this dish for the holidays and your guests will not go hungry.
никита
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| Cook time | 90 min |
| Number of servings | 8 |
| Difficulty level | simple |
Ingredients:
| milk | 500 ml |
| salt | taste |
| ground black pepper | taste |
| bulb onions | 1 pc. |
| forcemeat | 400 g |
| cream cheese | 150 g |
| sunflower oil | 20 ml |
How to prepare stuffed drying:
1
Prepare a package of crackers. Soak in the milk drying on 30-45 minutes, so that the milk is completely covered them.
2
Grate the cheese on a fine grater.
3
Finely chop the onion, pour over boiling water.
4
Mix the minced meat with pepper, salt and onion (optional).
5
At the midway dryers put the stuffing.
6
Pour on top with mayonnaise and sprinkle with grated cheese.
7
Bake in oven for about 15-20 minutes at a temperature of 190-200 degrees. Focus on the color of the cheese, as soon as he begins to acquire a rich golden color - reach for.
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