Very tasty and easy to prepare a meat dish of crackers give you unreal pleasure for the whole day. Cook it and everyone can, and I hope it will appeal to all your friends and family. Prepare this dish for the holidays and your guests will not go hungry.
How to prepare stuffed drying:
1 Prepare a package of crackers. Soak in the milk drying on 30-45 minutes, so that the milk is completely covered them.
2 Grate the cheese on a fine grater.
3 Finely chop the onion, pour over boiling water.
4 Mix the minced meat with pepper, salt and onion (optional).
5 At the midway dryers put the stuffing.
6 Pour on top with mayonnaise and sprinkle with grated cheese.
7 Bake in oven for about 15-20 minutes at a temperature of 190-200 degrees. Focus on the color of the cheese, as soon as he begins to acquire a rich golden color - reach for.