Shortbread cake for 22 kopecks
Cupcakes taste turned out exactly as in (my) childhood! It was my most favorite cake in the school years. And they were called "sand". There were 22 pennies and a little less 15 kopecks.
How to prepare shortbread cake for 22 kopecks:
1 First of all, if you want the cake was just such a taste as a child, to cook apple jam (it cooks quickly). That coat with apple jam cakes and rolls.
2 Cold butter cut into small pieces and beat with a mixer or in a food processor, add the sugar, salt, vanilla sugar. One egg and one egg yolk a little whip in a separate bowl and pour slowly.
3 Soda (on the tip of a knife) to repay vinegar and add to the dough Sift the flour.
4 Knead the dough. The dough is a little cool in the refrigerator (eg, cook until jam).
5 Divide the dough into 2 parts (one large baking, the dough can not share).
6 Roll out a layer thickness of about 4 to 5 mm (it turned out that the dough does not rise in the oven, so it is a very fine, better than 8 mm).
7 The dough is screwed onto the rolling pin and transfer to a baking sheet, the laid paper.
8 Oven at 240 C to a light browning (long bake, not to get dry crumbly Korzhik, not soft cake for the cake. Because the oven at all different, so there is no exact time. Maybe someone needs 8 minutes, to someone then 15 ...).
9 In the same way to bake a second cake.
10 Korzh crop (crop will go to posypku). Spread 1/2 of the cake first part of the jam.
11 Cover with second Korzh (because the cakes are very delicate and fragile the next. I do not just will immediately obrezat.Snachala obmazh bottom cake, before reaching the edge, put a second, and then gather. By the way, did so, and in confectionery in us).
12 Spread the top of the remaining jam.
13 Sprinkle crumbs.
14 It is better to give a few hours to stand up to cakes have become softer, and then cut into cakes.
15 And you can eat immediately, even warm! The taste is the same as a child! Even the thought of school.
16 Oh, and one more remark. Korzh yet we were thicker. So the next. just try to roll them a thickness of 1 cm.
17 A second embodiment of the coating. Take the white icing: Mix icing sugar with water and lemon sokom.Dlya dark glaze set aside part of the white glaze which add cocoa powder and if you want to be a little water. Density adjust themselves via vody.Pokroyte white glaze and immediately paint stripes of black glaze from the syringe or a cooking bag, and spend sticks or toothpicks transverse strips that have formed a pattern.