Roll for tea

Roll for tea

Guests came and treats not? No problem! Roll for tea in 6 minutes!
3.5 (votes: 2)
Cook time 20 min
Number of servings 8
Difficulty level medium

How to prepare roll for tea:

1 First you need to mix the first four ingredients, then add two eggs and whisk thoroughly all into a homogeneous mass.
2 Prepare a baking sheet, put on his paper for baking and lubricate it with sunflower oil or butter. Evenly raspledelit on it and put the dough baked in the oven, preheated to 180 degrees.
3 Bake just 6 minutes, until the top of the cake will not get a golden crust.
4 In parallel with the baking cake, put on fire a metal pot into which we pour a little jam and it warms up. By the way, the jam can be any, but is particularly suited strawberry. But it is a matter of taste.
5 So, remove from heat and jam cake from the oven. Remove the paper and grease one side warm jam, wrapped in a roll and sprinkle liberally with powdered sugar.
6 Give cool, and you can make tea!

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