Curd donuts

Curd donuts

In the presence of a small amount of time on food preparation always help out quick recipes. Curd donuts for 10 minutes - one of those unbelievably fast recipes.
4 (votes: 1)
Cook time 60 min
Number of servings 6
Difficulty level medium

How to prepare curd donuts:

1 Beat eggs with a mixer. Pour sugar, whip it all together.
2 Add baking soda (not extinguish), salt (to taste - a little bit), cottage cheese. Mix everything.
3 Cover the flour and stir again all. Get pretty stiff dough, lipnuschee their hands. Pulled out of the container pripyliv hands and the table with flour - by rolling out somewhere else half a cup.
4 Then divide the dough into three pieces and roll out each a thickness of about 0.5-0.7 cm. The big glass cut into circles, and small cap cut out in each circle more circle. It turns out about 25 pieces. bagels or circles.
5 Heat the oil to 3 cm in height over moderate heat - check the oil willingness throwing tiny pieces of dough around a piece if bubbles begin to gather, the oil temperature is optimal. Fried fast - until golden brown. Then fry circles - they turn into balls. We spread ready bagels on a napkin to soak up excess oil. Optionally, you can sprinkle with powdered sugar.

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