Crispy firewood

Crispy firewood

How to bake a crisp firewood: recipe to help beginners.
3.9 (votes: 3)
Cook time 60 min
Number of servings 6
Difficulty level medium

How to prepare crispy firewood:

1 Prepare dough: Chicken Eggs - 2 pcs. Sour cream - 2 tbsp. tablespoons vodka - 50 g flour - for as long as "will" batter Powdered sugar Vanilla Salt - to taste Vegetable oil - 0.5 liters. To do this, connect to the bowl, one egg, salt, sour cream and vodka. Thoroughly mix all ingredients.
2 Then slowly add the required amount of flour to the dough turned out elastic and dense. We cover the dough with a towel and leave for a short while to "rest."
3 Then sprinkle work surface with flour and, armed with a rolling pin, thin-thin dough. Remember that if you roll out the dough thin enough, the liver does not propechetsya and eventually will be hard and tasteless.
4 Roll out the dough we shall cut on the elongated diamonds centimeters in size 10. In the middle of each diamond will make an incision 5 centimeters, and both the tip of the test prodenem in this cut. Turned out quite nice flourish)))
5 In a deep pan (if you have a wonderful technique in the form of a deep fryer, you incredibly lucky) pour 100-150 g of vegetable oil, put on the fire, it began to boil. In boiling oil omit a few pieces of cookies, so it does not come into contact with each other. Keep in mind that the firewood will increase in size, so do not put too much of cookies.
6 Browning biscuits very quickly, so it follows that it is not burnt, and deftly wielding a slotted spoon, turn it from one side to the other, laying the finished cookies on a napkin to remove excess oil. On top sprinkle with powdered sugar firewood, mixed with vanilla.

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