Roll with ground beef wellington

Roll with ground beef wellington

Juicy meat stuffing, crispy outer crust and a soft, saturated with meat juices and flavors of the lower part of the test - it makes the dish delicious.
2.5 (votes: 2)
Cook time 90 min
Number of servings 4
Difficulty level medium

How to prepare roll with ground beef wellington:

1 Heat the oven to 175 degrees.
2 Peel and chop the onion in small cubes, carrots, celery and potatoes.
3 All vegetables with rosemary sprigs and stir fry in a frying pan for 8 minutes Completely cool vegetable mixture, mix with minced meat. Season with salt and pepper to taste. Beat in half of the whipped eggs. Stir.
4 Roll out the dough. On one side of the rectangular dough rolled Put the stuffing in the form of "sausages". Brush edges of the dough and roll twist. Secure the edges. Put roll on a baking sheet, brush the entire surface of the egg and send baked for an hour until golden brown. Delicious served with gravy.

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