King's apple pie

King's apple pie

A stunningly delicious cake on short pastry with a delicate apple-cream filling and crispy posypkoy.Po present - the royal
2.5 (votes: 12)
Cook time 60 min
Number of servings 8
Difficulty level medium

Ingredients:

apple 7 pc.
sour cream 10 g
sugar 50 g
flour 300 g

How to prepare king's apple pie:

1 dough: ● sliv.maslo 85g. ● Egg 1 pc. ● 1 tablespoon sour cream ● flour 1.5 stack. ● sugar 1/4 stack. ● baking powder 3 tsp ● pinch salt to melt the butter, add the eggs, sour cream, sugar, and add the flour sol.Peremeshat with razryhlitelem.Zamesit dough.
2 filling: ● Apples 700 gr. ● drain. 1 tablespoon butter with slide ● 200 grams of sugar. ● cinnamon to taste. Apples cut into thin slices, add sugar, sliv.maslo and put out about 7-10 min.V After quenching add cinnamon.
3 Fill: ● egg 2 pcs. ● sour cream 180 gr. ● 100 grams of sugar. ● 2 tablespoons flour ● vanilla to taste. Beat the eggs, add sour cream, sugar, flour, vanil.Peremeshat.
4 Sprinkling: ● sliv.maslo 110 gr. ● sugar 1/2 stack. ● 1+ flour 1/4 cup baking powder ● 3 ch.l..Sliv.maslo soft hands to mix the sugar, flour, baking powder. To get the baby.
5 The dough is put in a detachable form to make a bedplate and bortiki.Vylozhit stuffing, pour filling, sprinkle with crumbs. Bake at 180 degrees 50-55 min.Esli top browns quickly, cover top with foil.

Share recipe

Similar recipes

load loading ...