Very fast and easy way of pickling cabbage.
How to prepare pickled cabbage:
1 Prepare the marinade: - 0.5 liters of water - 3 tablespoons of sugar with a slide - 3 tablespoons of salt without slides - 1/2 cup vegetable oil - a pinch of ground chili pepper - 2 bay leaves - 3/4 cup of vinegar - 1 head of garlic mashed - --- boil the marinade: all boil 10 minutes.
2 Chop cabbage.
3 Grate carrots and beets.
4 Mix the cabbage, spread out along the banks and sterilize 10 minutes.
5 Cabbage turns crisp and incredibly tasty! Bon Appetit!