Alexandria dough (for cakes)
Absolutely stunning cakes! Sweet, gentle, soft ... delicious I had not eaten in my life! Recipe grandmother, she is preparing for this recipe for several decades. With portions obtained a lot of cakes, safely divide the number by 2, 3, 4 ...
How to prepare alexandria dough (for cakes):
1 1 l. warm milk; 1 kg. Sahara; 500 gr. drain. oil; 10 eggs; 3 egg yolks; 150 gr. fresh yeast. The eggs lightly beaten, cut pieces of butter, mix all products with warm milk and leave in a warm place for 8-12 hours (boldly leave for the night).
2 Then add 1 tsp salt; 200 gr. steamed raisins; 2-3 sachets of vanilla sugar, 2 tbsp brandy; about 2.5 kg of flour. Knead a soft, viscous dough, dipping his hands in sunflower oil.
3 Put on proofed for an hour and a half, until it has doubled.
4 Overlay 1/3 of the molds, to wait until almost fit to the edges and bake at the D-180 c. until cooked. The top of the cooled cakes grease the glaze, decorate.