Cake with delicate curd cream

Cake with delicate curd cream

A delicious recipe for a simple cake.
2.5 (votes: 2)
Cook time 40 min
Number of servings 6
Difficulty level medium


sugar 250 g
chicken egg 5 pc.
wheat flour 200 g
lemon rind 5 g

How to prepare cake with delicate curd cream:

1 For the biscuit: - 5 eggs - 1 tbsp. sugar - 1 tbsp. flour - 1 tsp grated lemon peel
2 For the cream: - 20 g of gelatin - 150 ml of water - 300 grams of cottage cheese - 5 tbsp caster sugar - 250 ml cream - canned pineapple
3 Protein Whip with sugar until firm peaks. One enter the yolks, beat well. Often add the flour and stir gently. Pour the dough in a split form the laid paper. Do not forget to rotate the form of a couple of times in any direction. Bake for 25-30 minutes at 180 degrees. Take the cake out of the mold. Remove the paper. Allow to cool completely. Then cut into two cake
4 Cream: Soak gelatin in water. Cottage cheese mixed with cream, powdered sugar and beat well in a blender. Gelatin is heated to dissolve and mix with cottage cheese. Add pineapple.
5 The bottom half of the cake put in the form of a split, on the sides of lined paper. When the curd begins to freeze, put on the cake. Cover with second Korzh and put in the fridge for 6 hours. Then, remove from the mold, to remove the paper. Sprinkle with powdered sugar. Cut into pieces a la carte.

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