Poached eggs "bags"
Eggs poached - traditional French cuisine. French themselves rarely eat it for breakfast, usually served for lunch as a main dish or as a hot snack will present. Tastes like eggs, cooked in a bag, but more tender and tastier.
How to prepare poached eggs "bags":
1 We need food film for each egg to cut a rectangular piece of film (approximately 15x15 cm).
2 The film is spread out on the board and coat with olive oil. The film is put on a small bowl, pour the egg into the groove (on request we can immediately add salt and leave the consumer the right choice at the table).
3 Collect the film ends together, tie a knot or tie thread. In a saucepan, boil water, reduce the heat and drop into the water bags with eggs. Cook 5-7 minutes, depending on the desired consistency you. Bags with the finished eggs removed from the water, gently remove the plastic wrap and put it poached eggs on a saucer.