Cake, who always get !!!
A lot of recipes for cakes, but this is a very simple and oh-oh-oh-ry delicious .. And the main thing is always obtained even for inexperienced housewives!
How to prepare cake, who always get !!!:
1 On the number of ingredients obtained 3 cake height of 11 cm and a width of 17 cm and a height of 6 small cakes of 7 cm and 6 cm wide.
2 Milk is slightly warm (so it was a little warm), dissolve the yeast in it. Add 500 grams of flour, stir well. Put in a warm place. I pour in a bowl of warm water, put it in a container of dough. Cover with a towel. Opara is expected to increase by half (it takes about 30 minutes).
3 Separate the whites from the yolks. Yolks with sugar and vanilla sugar. Protein shake up with a pinch of salt into the foam. In coming up brew add the egg yolks and mix. We should add the softened butter and mix. Add protein mix. Add the remaining flour (flour may need a little more or less, it depends on the quality of flour), knead the dough.
4 The dough must be knead well, it should not be steep and should not stick to hands. Again, put the dough in a warm place. Give the dough rise well (it takes 50-60 minutes).
5 Raisins soaked in warm water for 10-15 minutes, then drain all the water. In coming up the dough add the raisins, stir again and put the dough in a warm place. The dough should rise well.
6 The form of grease, put the dough to 1/3 the height of the form. Cover with foil and a towel. Give the dough to rise again in the form.
7 Put in a preheated 100 degree oven, bake for 10 minutes. The temperature was then added to 180 degrees and bake until cooked (my cake height of 11 cm and a width of 17 cm was baked 35 minutes, 10 minutes at a temperature of 100 ° C and 25 at a temperature of 180 degrees). To check the readiness of cake, pierce it with a match (or toothpick), if it is dry - cake is ready.
8 On glaze - 2 Protein - 100 g sugar. Prepare the glaze. Protein shake up with a pinch of salt into the foam. Add the sugar, beat until stable peaks.
9 Ready-made cakes grease the hot glaze and sprinkle with candy sprinkles or candied decorate.
10 Bon Appetit! Happy Easter!