The cake turns out airy, sweet and sour, and just melts in your mouth.
How to prepare cherry pie:
1 For the dough Sift the flour into a bowl, add salt, baking powder, stir, add the butter, grind it with flour, then pour the yogurt and knead a soft dough, if you feel that a little flour, add.
2 Roll out the dough into a thin layer, 3 mm thick. Cut into strips of 20-30 cm long and 7-8 cm wide. Put in the middle of each strip cherries in a row, sprinkle with sugar and a pinch in the sausage
3 Place the stuffed cherry sausages spiral in shape and bake at 200 degrees until golden color, about 30-40 minutes. Pie removed from the mold, sprinkle with powdered sugar. And enjoy !!! Delicious!