Cherry pie

Cherry pie

The cake turns out airy, sweet and sour, and just melts in your mouth.
2.6 (votes: 5)
Cook time 60 min
Number of servings 6
Difficulty level medium

How to prepare cherry pie:

1 For the dough Sift the flour into a bowl, add salt, baking powder, stir, add the butter, grind it with flour, then pour the yogurt and knead a soft dough, if you feel that a little flour, add.
Cherry pie
2 Roll out the dough into a thin layer, 3 mm thick. Cut into strips of 20-30 cm long and 7-8 cm wide. Put in the middle of each strip cherries in a row, sprinkle with sugar and a pinch in the sausage
Cherry pie
3 Place the stuffed cherry sausages spiral in shape and bake at 200 degrees until golden color, about 30-40 minutes. Pie removed from the mold, sprinkle with powdered sugar. And enjoy !!! Delicious!
Cherry pie

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