Homemade ice cream

1 Butter is omitted in the warmed milk and bring it to a boil. In another container combine sugar, starch and egg yolks, and rub the whole mix until smooth. Then add a bit of milk here, the result is to get a lot of consistency as the liquid cream.

2 Meanwhile, boil the milk in it and we have gradually, a thin stream pour yolk mass, it does not forget to constantly interfere. Bring to a boil. When the mixture is boiling, remove the pan from the heat and put it in cold water, all must be carefully stir until the mass cools down and will not be warm. Then it is necessary to leave a lot of it has cooled completely, periodically stir, and then poured into molds and send in the refrigerator for freezing.