Vanilla cake on a boiling water

Vanilla cake on a boiling water

The unique recipe in preparation simplicity (no need to divide the whites and yolks) and elegant result. It always turns out delicate, airy, very juicy and flavorful! Ideal with yoghurt, butter cream and fruit.
4.3 (votes: 4)
Cook time 60 min
Number of servings 6
Difficulty level medium

How to prepare vanilla cake on a boiling water:

1 Very good beat eggs with sugar until the magnificent state and increased approximately 3-fold. In a separate bowl, mix flour with baking powder and gently stir in the egg mixture (at a minimum speed of an electric mixer or wire whisk gently). Add the boiling water, vegetable oil and then vanillin.
2 Pour the batter into the pan and bake in a preheated 180 ° C oven. The time depends on the oven for about 30-40 minutes. Readiness can check splinter.
3 After baking the cake directly in the form upside down, put on the grill and allow to cool.
4 This cake is baked perfectly and multivarka, 40 minutes is enough, but it depends on the MV model. We have to give a little cool and then remove from the pan, turning the cake on the grille. Such a cake can be easily divided into three parts.

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