Universal dough on mayonnaise

Universal dough on mayonnaise

Baking of mayonnaise dough does not get stale for a long time. Suitable for any toppings.
2.8 (votes: 3)
Cook time 90 min
Number of servings 6
Difficulty level medium


sugar 30 g
wheat flour 800 g
water 250 ml
baking soda 3 g
mayonnaise 150 g
yeast 25 g

How to prepare universal dough on mayonnaise:

1 The yeast dissolve in water, add mayonnaise, salt, sugar, add flour gradually to get soft, ellastichnogo dough.
2 Eggs and oil in this test is not necessary, so in this mayonnaise is. Cover the dough with a napkin, let stand for about 1.5 hours to climb. During this time, the dough should be a couple of times obmyat and you are ready to bake.

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