I suggest a simple recipe for a cake with almost any filling. I love to fish, especially salmon. Made with rice, mushrooms, onions, vegetables ...
How to prepare jellied cake:
1 All mix, pour half of the dough into the mold, filling the top (this time was boiled salmon, rice, grated cheese) on top of the other half of the test. In a preheated 180 degree oven for 15-20 minutes.
2 The cake is very delicate, soft and airy.
3 And here's another filling: 1 can of "saury in oil" (oil drain but you can not merge, select large bone, mash the fish with a fork), 3/4 cup of rice (it is in its raw form), 3 eggs, 2 tbsp . mayonnaise, herbs, salt, spices.
4 And another: with cabbage and mushrooms, all pre-fry with onion in a small amount of olive oil ...
5 Bon Appetit!