Ginger tea with apples

Ginger tea with apples

Sugar can be replaced with fructose. Or sweeten the drink has cooled down a little honey (too hot liquid honey loses all of its beneficial properties). Calorie - 20.7 kcal per 100 g
4.5 (votes: 2)
Difficulty level simple

Ingredients:

apple 2 pc.
lemon 0.5 pc.
sugar 100 g
water 2500 ml
ginger 30 g

How to prepare ginger tea with apples:

1 Grate the ginger root on a coarse grater, put in an enamel saucepan and add water.
2 Put on the fire, as a boil, reduce the heat, add the washed and sliced ​​apples and simmer for 3-5 minutes.
3 Fire off and on for 10 minutes. Add the juice of half a lemon and sugar. The drink is ready.

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