Roll with crispy crust with poppy seeds and raisins

Roll with crispy crust with poppy seeds and raisins

Crunch (crunch) - translated as "crunch", "crack", then it is something crisp as crisp on the cutlets and biscuits. (By the way, crunches is also called the situation in the magazine before the release of the next issue (usually a computer. Press) This means Abraham turmoil.
3.8 (votes: 4)
Cook time 100 min
Number of servings 6
Difficulty level medium

How to prepare roll with crispy crust with poppy seeds and raisins:

1 white flour 300 g dry yeast in the dough for 1 hour. L. white sugar dough 40 g chicken egg dough piece 1 in 40 ml milk dough into a dough in water 40 ml lemon dough piece into the dough 1 - peel cold butter into the dough 50 g salt 0.5 tsp.. the dough milk filling 150 ml white sugar 100 g butter filling 25 g poppy filling 200 g filling a raw chicken egg 1 piece of lemon peel toppings 0.5 hours. l. filling water 50 ml of impregnation of white sugar 60 g lemon impregnation 0.5 impregnation piece - juice + peel seedless raisins 100 g of stuffing chicken egg raw 1 piece for grease
2 Sift flour through a sieve. Add yeast, sugar, salt. Mix well. Add milk + water + 1 egg. Thoroughly mix. Zest of one lemon grate and add to the dough. Oil freeze in the freezer. Grate, add them to the dough and well vymeshit until dissolved oil. Must obtain a smooth, elastic mass. (Some will stick)
3 Form a ball of dough, cover with cling film and send it in the fridge for 6 hours, better -. All night. Mack rinse and fill with boiling water. Leave to swell. I like the dough for the night left.
4 Filling: 1) Drain the water from the poppy. Mince or chop in a blender. 2) In a saucepan pour the milk, add the sugar, lemon zest and butter. Put on the fire, bring to a boil, stirring constantly, sugar should be dissolved. 3) Add the poppy, reduce heat and simmer until the liquid has evaporated. 4) Remove from heat, add the beaten egg and mix well, so that the egg does not curdle. Leave to cool. 5) Raisins rinse and fill with boiling water and leave to swell.
5 Take the dough out of the refrigerator. On floured surface roll out the dough to form the width of the baking pan and thickness approx. 1 sm. Evenly spread the poppy, departing from the edges. On top lay out the raisins. Fold the dough into a roll (not too tight). Roll zaschipyvaem from the edges and cut along a sharp knife. From 2 strips weave braid or collapse into a bundle. The edges of the fastening.
6 The narrow rectangular grease with butter and spread it in tow. Cover with towel and leave to rest in a warm place for 30 minutes. The dough will rise slightly. Grease tow yolk and send in the oven, preheated to 180 degrees. And bake 30-40 minutes. We take into account the properties of your oven.
7 Impregnation: 1) to heat water, add lemon juice, zest and sugar. Without removing from the heat, stir constantly until sugar is dissolved. 2) Cook on low heat for 5-7 min., Stirring constantly. p.s. I added oil (1 tablespoon). But I think it is not necessary.
8 Crunch to get out of the oven. Toothpick to make holes in the crust. Not pulling out of the mold, pour the syrup leisurely. Leave to cool and soak crunch.
9 Enjoy your tea!

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