Ah, pirozhochki. Everyone liked cakes. I continue to dream and experiment. The dough is one of my favorites. I am delighted with him, what is it soft and easy to work.
How to prepare patties "proglotayki":
1 The dough is elementary, but it is very important sequence in the main feature! 2 egg yolks 1 cup sour cream 200 g margarine or butter (I used butter) 0.5 kg of flour
2 Butter melted on the stove, cool, in a saucepan mix two egg yolks and a glass of sour cream, add the melted butter, stir, then add the flour and knead elastic, plastic, soft dough. It should soak in the refrigerator for at least half an hour. We reach in half an hour the dough, roll out and fold in half, roll out and fold in half. Do not be lazy - perform this procedure several times. The greater the will to roll and stack - the more the dough will puff.
3 While the dough cools, make the filling. You can use any stuffing: boiled eggs with green onions, for example, but most of all I like the meat filling. Fry two large onions, minced, pepper, spices, garlic, fresh herbs at the end. Juicy, tasty stuffing it turns out!
4 Roll out, cut out a large square, divide it into 4 approximately equal squares.
5 Folding, zaschipyvaem can be rolled roller for more convincing))
6 Bake in the oven for about 12-15 minutes at 180-190 *. Or grill as I did. Get awesome delicious, melt in your mouth, puff pastry!